Pot use and maintenance methods
Nowadays, there are more and more types of pots on the market. They are bought and used indiscriminately and will not be maintained. It will take a long time to break. The following live coups network Xiaobian will introduce you to several common pot maintenance methods. The newly purchased iron pan should be soaked in salt water and then wiped with some salad oil. If there is any smell, cut the ginger into pieces and wipe it again after the pot is hot. The iron pan is easy to rust and it is not suitable to hold food overnight. Try not to use the wok to cook the soup, so as to avoid the layer of the iron pot that can protect its rust-free cooking oil layer from disappearing. Try to use less detergent when brushing the pan, then wipe off the water. If there is a slight rust, use vinegar to clean. According to relevant reports, the glaze color of some inferior porcelain tableware contains lead. If the temperature is insufficient when the porcelain is burned or the glaze ingredients do not meet the standard, more lead may be released during use. In the sampling inspection, the relevant departments also found that the amount of lead and cadmium in individual ceramic pots exceeded the standard, which would cause heavy metal poisoning. Since the enamel of the casserole contains a small amount of lead (especially the glaze color casserole cannot be used), the newly purchased casserole should be first boiled with 4% vinegar water. The inner wall of the casserole is colored and it is not suitable to store alcohol, vinegar and acidic food. When choosing ceramic tableware, choose a smooth surface, uniform ceramic, and bright color.