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How to maintain the non-stick pan?

2019-06-25 12:53:13
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The main raw material is ammonium perfluorooctanoate. Ammonium perfluorooctanoate is a manually produced fluorine-containing polymeric acid. Due to its high stability, it is not easy to adhere to food, and is used to make a non-stick coating. It should be noted that if the dry burning or oil temperature reaches 300 ° C or above, the coating may be damaged. Generally, the temperature during cooking will not reach 260 ° C, but if the food is fried, the boiling point of the oil is 320 ° C, obviously exceeding The temperature at which the coating is tolerated can easily lead to decomposition of the coating components, so it is best not to use non-stick pans for fried foods. In addition, do not use a shovel when cooking in a non-stick pan to prevent damage to the coating.