Do you know the characteristics of the non-stick pan?
The reason why the non-stick pan is not sticky is that the inner wall of the metal is coated with a layer of paint. This layer has a small coefficient of friction. It has excellent properties such as high and low temperature resistance, corrosion resistance and non-absorption. Its chemical stability is manifested in almost all of it. Chemicals are inert, exceeding ceramics, stainless steel, and even gold and platinum. Its high and low temperature resistance guarantees long-term use in the range of 160 to 250 degrees. This coating was originally developed by DuPont of the United States, but on the basis of it, the first generation, the second generation and the fifth generation appeared. A notable feature of the non-stick pan is fuel economy and environmental protection. This is in line with the theory of food and fat food advocated by the health industry. The dishes cooked in this way have bright colors, delicious taste and no greasy taste, which can enhance people's appetite. Therefore, once the non-stick pan is released, it is immediately favored by people. Non-stick products can be divided into cooking pots, frying pans, woks, and milk pans according to different functions.